Pasta  Production Line 

High Quality & Versatility

Pasta Production Line

High Quality & Versatility

The Pasta  Production Line is one of the most demanded food processing lines, meeting both local and international market needs. Designed with modern automation and advanced technology, the line ensures consistent quality, efficient production, and low operational costs.

Main Stages of the Production Line:

1. Dough Preparation – Mixing semolina or flour with water in precise ratios to achieve a homogeneous dough.

2. Kneading & Extrusion – Automatic kneaders and extruders ensure dough elasticity and strength.

3. Shaping – A variety of molds to produce long pasta (spaghetti), short pasta (penne, fusilli, etc.), as well as vermicelli.

4. Drying – Automatic drying tunnels with controlled temperature and humidity for perfect texture and shelf life.

5. Cooling & Packaging – Final products are cooled and transferred to automatic packaging machines.

Features:

• Flexibility to produce different pasta and vermicelli shapes.

• High-quality stainless steel structure compliant with food standards.

• PLC control systems with touch screens for easy operation.

• Energy-efficient and reliable performance.

Applications: Dry pasta of various shapes, vermicelli, and specialty pasta (such as high-protein or gluten-free, with optional modifications).